Harvest of the Month


Harvest of the Month is a promotion at OSU dining halls of unique dishes that feature local, seasonal fruits and vegetables. Each month features four new ingredients, and I was tasked with creating signage that could be changed each month to reflect the ingredients and season, but still remain consistent. The materials for each month feature illustrations of the ingredients and a different color scheme from within the OSU brand color palette. The title “Harvest of the Month” is handdrawn.

Below are a selection of tv screen slides and menus.

harvest march harvest january harvest november menu harvest march menu harvest may